Aviation Catering Services face unique challenges when catering for long-haul flights, where meals need to remain fresh and appetizing over extended periods. Providers must carefully plan and prepare meals that can withstand long durations without compromising quality. This includes the selection of ingredients that maintain their flavor and texture, as well as the use of packaging that preserves freshness. By addressing these challenges, Aviation Catering Services ensure that passengers enjoy high-quality meals, even on the longest journeys.